Art coffee Shop on the Corner of Delancey and Orchard

NYC's About Celebrated Public Market

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NYC's Most Historic Public Market

For over 100 years, Essex Market has served as a gathering identify for the Lower E Side customs.

nosotros are new york city's most historic public marketplace.

Our mission is to foster modest business concern, and to serve the community with fresh and high quality nutrient & services.

Our diverse family of vendors offers a wide assortment of unique and delicious products — from fresh grocery items, to prepared meals, to flowers and gifts. Yous can even visit an art exhibit or get a haircut!

Keeping the Lower East Side Fresh Since 1940

Our vendors all have an individual story and distinctive personality that add together flavor and a special touch to their offerings. These are the people that requite a true and genuine neighborhood experience to our historic public market.

Vendors

Female parent and girl run shop offer homemade soups and stews for every season.

Family owned business serving the finest coffees since 1907.

Subcontract fresh produce, including organic, and a broad diverseness of grocery items.

Bustling grocery specializing in tropical produce.

Dominican family-owned grocery specializing in imported produce like plantains and yuca.

Bagels, spreads, and baked goods inspired by recipes handed down through generations.

Artisanal bakery specializing in Sometime World-way breads and pastries.

Husband-and-married woman-owned butcher store with 22 years at Essex Market and the greatest variety of meats on the Lower East Side.

Family-owned seafood purveyor serving fresh fish cleaned to guild for over 25 years.

The finest charcuterie and speciality items from around the world, with a focus on artisanal cheeses.

A selection of oils and spices, specializing in Olive Oils from a family farm in Kingdom of morocco.

Beer shop and tasting bar centered on crafts and imports.

Husband-married woman duo provide high quality, traditional Japanese pantry items plus healthy prepared dishes with a focus on local and seasonal ingredients.